Instead of tortillas, tender roasted sweet potatoes are stuffed with shredded chicken, cheese, and a zesty enchilada sauce. This version is loaded with juicy chicken, scrambled eggs, and crisp-tender veggies, all tossed in a savory soy-based sauce. Baked pasta is the ultimate comfort food, and this dish is no exception.

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table. Tap “Save” to add them to MyRecipes, our free tool to save and organize favorites from top food sites. These sticky, saucy wings are a game-day favorite!

Chicken is one of those weeknight-friendly meals that rarely disappoints. Our site features a robust collection of chicken recipes, including creamy chicken salad, lemony chicken cutlets, and a variety of one-skillet dinners. With so many options, it can be hard to know where to begin.

These crunchy chicken bites are highly addicting. Once you start “popping” them into your mouth, you won’t be able to stop! Especially when served up with ranch or honey-mustard for dipping. There is some debate about what the chicken’s scientific name should be. Department of Agriculture, classify the bird as G. Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice.

Chicken Recipes to Feed Your Family

Flavored with soy sauce, ginger, lime, and garam masala – an Indian spice blend – this chicken recipe combines ingredients from all over Asia. Because of the sugar in the marinade, the chicken gets nicely caramelized on the grill. I love crispy chicken wings but not deep-frying them.

In cooking, the simplest recipes are often the hardest to get right, and basic grilled chicken is a perfect example. Because chicken breasts are so lean, they often turn out dry, leathery, and bland. My technique and recipe ensure chicken road tender, juicy, and tasty grilled chicken every time. Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown.

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• Get the recipe for Middle Eastern Chicken Kabobs.
• What’s more comforting than a home-cooked chicken dinner?
• This hearty chicken stew is packed with tender veggies, shredded chicken, and a flavorful broth that’s perfect for cozy nights.
• Instead of tortillas, tender roasted sweet potatoes are stuffed with shredded chicken, cheese, and a zesty enchilada sauce.
• One of the most family-friendly chicken recipes in my repertoire, these grilled BBQ chicken breasts are always a crowdpleaser.

When you think of chicken recipes, you may not necessarily think of meatballs. They pair nicely with mashed potatoes, puréed cauliflower, or buttered noodles, and they also make a fun appetizer if you make them mini and spear them with toothpicks. Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce. It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars.

• Serve them up with ranch or blue cheese for the ultimate snack.
• Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper…
• There is some debate about what the chicken’s scientific name should be.
• Snap peas and fresh basil flavor an easy white sauce in this tasty, 20-minute weeknight dinner treat.
• Each recipe is mouth-wateringly delicious, and you’ll want to make them again and again and again!

Asian Chicken Salad with Chili Crisp Dressing

They’re baked or grilled to perfection, then coated in a smoky barbecue sauce. Serve them up with ranch or blue cheese for the ultimate snack. Each flock of chickens develops a social hierarchy that determines access to food, nesting sites, mates, and other resources.

This Mediterranean chicken tower is simple to make but delivers bold, restaurant-worthy flavor. The marinade comes together in minutes using… Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in… My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.

Chicken Fried Rice

Serve it with biscuits or a fresh salad to round out the meal. This slow cooker recipe is perfect for taco night! Chicken breasts are cooked low and slow with flavorful seasonings until they’re tender enough to shred. Pile the juicy meat into tortillas, then top with all your favorite fixings like guacamole, pico de gallo, and shredded cheese.

Only in the early 20th century, however, did chicken meat and eggs become mass-production commodities. This is a jerk chicken recipe, adapted from Food & Wine, is a huge family-pleaser. Native to Jamaica, jerk is a perfect example of Caribbean cooking, which is a delicious blend of African, European, Indian, and Asian flavors.

A 2 hour marinade gives this baker plenty of tenderness and flavor, and a combo of baking and broiling ensures crispy skin without overcooking. But the real secret to this chicken’s moist tenderness is to baste while it’s cooking. We recommend serving it with a big bowl of fresh-made tzatziki sauce and a big salad. This simple chicken dinner is anything but boring. A creamy ranch-flavored coating keeps every bite juicy and full of flavor. Serve it with mashed potatoes or a crisp salad on the side.

Ready for a chicken pot pie as good as grandma made? This weeknight-friendly recipe takes less than an hour, and you end up with a warm, delicious casserole of veggies and chicken that the whole family is sure to love. Fertilized embryos develop quickly, and chicks hatch approximately 21 days later. Chicks are born covered in down, but they mature quickly, becoming fully feathered after four to five weeks. At about six months, males produce viable sperm, and females produce viable eggs. Chickens in captivity have been known to live for up to 30 years.

Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad. Kids love them, grown ups love them…chicken tenders are hard to beat! Get the recipe for Buttermilk Fried Chicken Tenders. Chickens farmed primarily for eggs are called layer hens. Some flocks may be force-moulted several times. In 2003, more than 75% of all flocks were moulted in the US.92 Chickens are one of the most efficient sources of foods for many different purposes.

THAI-STYLE RED CHICKEN CURRY

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend… Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice. This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. Use up that leftover juice from the jar and make pickle-brined chicken. It’s tender, juicy and lightly flavored with the…

Adapted from the chef Curtis Stone, these quesadillas filled with melted cheddar and smoky chipotle chicken are truly exceptional. It’s the canned chipotle peppers in adobo sauce that make the flavor so good – they are small peppers that have been dried and smoked, and they are packed in a smoky and spicy tomato sauce. Get the recipe for Chipotle Chicken Quesadillas. This chicken bacon ranch sandwich layers crispy chicken, smoky bacon, melty cheese, fresh veggies and creamy ranch on chewy French…

You’ll want at least a day to let this Sunday dinner chicken marinate, but the planning pays off with a meal that can’t be beat. Thighs are not only healthy, but they’re delicious and a lot easier to make than breasts! Give this a try and the family will be asking you to make it again and again. This upgrade to your standard chicken soup is a country classic— and for good reason. Switch up pasta night with this super-easy homemade sauce. If chicken is starting to sound boring, you just need a recipe refresh.

We took this weeknight classic and found a few ways to make it even smarter. A Sunday chicken is a dinner tradition worth celebrating. But if you’re looking for add a little flavor, we recommend going Mediterranean.

Grilled Tequila Lime Chicken

Serve it with warm bread to soak up every last drop. Here’s another delicious bake that delivers all the flavor of traditional enchiladas without the hassle of rolling them up. The chicken, cheese, and saucy goodness come together in one easy-to-assemble dish that’s perfect for busy weeknights. Descendants of those domestications have spread throughout the world in several waves for at least the last 2,000 years. For most of that period, chickens were a common part of the livestock complement of farms and ranches throughout Eurasia and Africa.

By the mid-20th century, however, meat production had outstripped egg production as a specialized industry. The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century. Modern high-volume poultry farms, with rows of cages stacked indoors for control of heat, light, and humidity, began to proliferate in Great Britain about 1920 and in the United States after World War II. Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs.